Tuesday, June 28, 2016

SO HEALTHY IT HURTS (HUMOR)

THIS IS NOT A REAL RECIPE.   Last year I did a April fools recipe and well I got wrapped up with stuff I forgot to do another one so here we go.  

 DEEP FRIED BACON WRAPPED BUTTER, STUFFED IN CHEESY BREAD!

INGREDIENTS!

2 Packages of Thick cut bacon.
2 Package of butter.
1 Block of Cheddar cheese.
 1 Block of Mozzarella cheese.
 1 Spinach Leaf Garnish.
4 Loaves of the white bread.
Cooking oil.
1 can of whip cream

METHOD OF INSANITY!

FIRST:
Melt two stick of butter on low in a deep cast iron pan. Lay bacon in butter and cook until crispy.
Set bacon aside and let dry and keep buttery, greasy bacon soup.    
Unwrap the other brick of butter and put on a plate.   Next open up the second package of bacon and wrap 4 strip around each brick.   Set aside.
 Grate both blocks of Mozzarella and Cheddar cheese, mix together in a large bowl, set aside.
Next take 3 of the bread loaves and dice them into small piece that look like croutons.   Put all in large skillet and pour 1 1/2 cups of melted butter and bacon grease over the top and turn stove top to Medium high and cook and stir till all is absorbed and the bread turns golden. Now mix in both of the cheeses.    Put in oven and keep warm.   
Have your deep fryer ready.   
With the last piece of bread, cut it into slices and wrap each slice around the bacon and butter, pinch the edges closed.  Drop in hot oil and cook until bread is toasted.   Repeat with the rest.  Mmmmm smell that deep fried butter.     Take out the cheesy bread mixture and place the deep fired butter on top.  Add the spinach leaf for garnish. And last but not least add whip cream to top.   

Yummy.   Either you in shock, or laughing.     
 

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