Thursday, June 23, 2016

SAVE THE BROTH

Save the broth from the EASY COCONUT PABLONO CHICKEN WITH SUSHI RICE.

From one meal another can be created. 

Remove the boneless chicken, peppers and onions.  Pour all the liquid into a sieve and strain into a clean bowl as much as possible.  

You can skim off the fat or  put the broth in the refrigerator like I do and the fat will harden up and it easier to remove.


Note: This broth is very concentrated so add two cup of water to it is fine.

INGREDIENTS;
1 cup of Corn
1 cup of green beans.
1 potato cut into chunkes
2 carrots skinned and diced.
1 cup of broccoli diced.'
2 cups of water.   
If you have any left over rice it is fine to toss some in.
1 cup of shredded chicken.

Add all to soup pot bring to a boil and then let simmer until carrots are soft.  

And if you don't want to make soup, this make a awesome gravy.   

Yummy and super easy.

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