ICE VIETNAMESE COFFEE

ICE VIETNAMESE COFFEE

Yes I am an addict and I can freely admit it and no I do not ever want intervention.   

This recipe requires a Blender. 

INGREDIENTS:
1 1/2 cups strong coffee
2 table sweeten condensed milk
8 ice cubes
sugar to taste or syrup (optional)






Boil water and pour water very slowly over coffee.  I used 4 tablespoons of coffee for this recipe.

 Cool coffee.   If you stir the coffee it helps cool it down faster. 

 Add two tablespoons of condensed milk to cooled coffee, stir well.

 Add 8 ice cubes to blender.

 Add coffee.

Plus the ice crush button till all the ice cubes are blended then pulse the blend button until the coffee is nice and frothy. mmmmmm





Enjoy your treat.  And if you want you can top with whip cream.