EASY COCONUT, PINEAPPLE & PABLONO CHICKEN WITH SUSHI RICE

EASY COCONUT PABLONO CHICKEN WITH SUSHI RICE

Sushi recipe will be posted in the next blog.

This a very simple and easy recipe
Note: This is a meal for two people, if you have a large family all you have to do is double or triple the recipe.
You will need a small soup pot or a large deep pan.
Please do not throw away the broth from this meal, you can use it for soup or gravy.  mmmmmm

INGREDIENTS:
4 Piece of boneless chicken.
1 cup of coconut milk
2 cups of water or soup broth.
1 White Onion
2 Big Pablono Peppers.
1 Table spoon cinnamon
1 Table spoon Thyme
1 Table spoon Paprika
1 Table spoon honey
Pineapple chunks.

METHOD OF PREPARATION:

Cut pablono peppers into thin strips, chop up onion,  put in pot or pan with chicken, spices, coconut milk, water and honey.   Bring to a boil, then turn down to low and cover with a lid, let simmer for 1 hour or more. 

 4 or 6 pieces.

 1 cup coconut milk to 2 cup water or broth,

Add onion, pepper and spices.

After an hour of cooking.  mmmmmm
In the picture above I served it on sushi rice or you can serve it on jasmine rice.

In my next blog I will post how to make Sushi Rice.
Save the broth, because I will also be adding a easy recipe for that too.