Forget serving size. Eat the whole cake. ;)
INGREDIENTS
12 cups of chopped Pound Cake.
8 Reese's Peanut Butter Cups.
1 1 -pound box confectioners' sugar
1 Cup of crushed Organic Butterfinger candybars1 Cup of organic m&m's
1 Cup of orgainic chocolate syrup
1 1/2 cup organic sugar
2 packages of organic chocolate cake mix.
6 organic eggs
1 grated Carrot.
4 sticks of organic butter
12 cups organic dulce de leche
1 Pound organic salted roasted peanuts
3 cups of white organic chocolate chips
3 cups or organic milk chocolate chips.
LOT'S & LOT'S of whip cream and sprinkles.
DO SOMETHING LIKE THIS:
Trim 1/2 inch off of something and add the pound cake. Stand something up on its side and slice. Move around a whole bunch for no apparent reason.
Microwave every thing except for the pound cake, whip cream and sprinkles for 30-second. Then add every thing to a blender and blended all up. Pour all into a large bowl and beat and beat some more. Add more milk, if needed, to make the frosting spreadable.
Spread some of the frosting on one short end of each cake and press
together.
Spread the remaining frosting on the cake in a 1-inch-thick layer, making the edges slightly higher than the center. Smooth the top and sides with an offset spatula. Freeze until firm, about 30 minutes.
Mix the peanuts and dulce de
Spread the remaining frosting on the cake in a 1-inch-thick layer, making the edges slightly higher than the center. Smooth the top and sides with an offset spatula. Freeze until firm, about 30 minutes.
Mix the peanuts and dulce de
(APRIL FOOL DAY) LOL
Or if you don't know what that day is, This is just a joke. Hope you have a good laugh. :)
Or if you don't know what that day is, This is just a joke. Hope you have a good laugh. :)
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