EVIL AVOCADO COOKIE DOUGH TURN OVERS.

EVIL AVOCADO COOKIE DOUGH TURN OVERS

Yes they are evil, because the fact that their so rich.  And their Evil because you are making cookies at the exact same time.   If you don't want to make a whole bunch of turn overs make cookies. And if there is dough left over make tortillas.   This is really a win win recipe.  You can check out my AVOCADO CHOCOLATE CHIP COOKIES recipe by typing it into the search bar located at the top left hand corner.
I have several versions healthy no healthy, floating around, so look at it and make it your own.  These are just my ideas.


INGREDIENTS:
 A small Batch of flour tortilla dough.

 BASIC FLOUR TORTILLA RECIPE
2 Cups Flour
2 Teaspoon of Baking Powder mixed in.
7 fluid oz of water/milk. warmed on stove. 

COOKIE DOUGH RECIPE:
2 Cups flour   About 19 to 20 heaping Tablespoons.
3/4 cups that equals dark brown sugar and white sugar.
2 Tablespoons of butter.
1/2 of a Large Hass Avocado.
1 Teaspoon of baking soda
1/2 bag of Chocolate chips about 12 oz.

Bakers Chocolate shaved.  Shave it as you need it.

METHOD OF PREPARATION FOR THE TORTILLAS.

Have a rolling pin, a clean cutting board and flour for dredging flour ready.

1. Pour two cups of flour into a medium bowl and mix in 2 teaspoon of baking power.

2. Gently warm milk on stove,  Warm not hot. 


3.  Pour half of the milk/water mixture into the flour and while turning the bowl, cut in with a wooden spoon, add the rest of the milk and keep turning bowl and cutting in.  The dough should not be damp but not wet.

4.  Lightly sprinkle flour over dough and now pick up the edge and fold it over and push down with your knuckles. Turn bowl and repeat as you do this and add light dusting of flour until the dough stops sticking to your fingers.  However it is okay for the doughy to be tacky.

5. Set aside and  rest dough 25 minutes.

SHAPING TURNOVERS.

Pull a little of the tortilla dough our and make a ball, dredge it in flour.











 Roll out the into a disk, use your hand as a guide.  Sprinkle the bankers chocolate on top of    the dough.

Put a little bit of cookie dough on top of the chocolate.

Just keep in mind your creation is going to be your own, don't worry about being perfect.

Cook on between Med-high and Med.  Turn down if it get too hot or turn off then start again.  Cook until golden on all side.  Hold with metal prongs to make edges golden.

Serve hot and warm.

mmmmmmmmmmm  Enjoy.