EASY SAUSAGE & APPLE CURRY

INGREDIENTS:
2 Sausages  (freeze the rest)
2 Table spoons rice vinegar.
5 to 6 cups broth or water is fine.
1 white onion
1 apple
1/2 Red bell pepper including lid.
3 garlic cloves
Bunch of clinatro
1 Anaheim pepper
1 Jalapeno pepper
1 Table spoon curry
2 Table spoons flour

First put the frozen broth in a pot and thaw it out.  If not add 6 cups of water to a pot and turn it to Medium High.

 Add uncooked sausage to soup broth.   Bring to a boil and then let simmer with the lid off.

 Peel onion and cut it up so it make rainbows.

 Sausage cooking away.
NOTE: Do not throw away broth, it can still be used.

 Mince the best you can.

 Slice and dice as show below.

 Add rice vinegar too pan with garlic, cilantro, onions and hot peppers.

 Opps almost for got the red bell.

 Add to pan and turn on high.

 Removed fully cooked sausage.  See how the ends on the top one is open.  That a clue that it's done all the way though.

 Saute all the veggies until the onions are translucent.

 Add to lade fulls of broth too sauteed veggies.

 Add one tablespoon curry and two table spoons flour mix in good.  The flour will soak up the liquid.   Add one more if necessary.

 Core and dice apple. This is added when you add the sausage.  Dice up sausage too. 

 Add apple

 Add dices sausage.

Mix in and let cook for a bit longer until the apples are cooked on the out side but still crunchy. 

You can serve this over white rice, brown rice or add noodles.    We had it just as it. 

Have left over (we do).  You can use it for soup, or use it for Fajitas.   Tomorrow were going use it for Fajitas.   Yum.

 ENJOY.