I did it and it worked. I took some of the soup broth I made yesterday and then took a very ripe persimmon and added it to the warm soup broth and smashed it with a potato smasher, until it was well incorporated into the soup. Then I add this back into the main soup with all the veggies. mmmmmmmm did I mention mmmmmm. Most of my soup have a very earth flavor so to me it blended really well. I was also thinking the next time I make broth, add a persimmon in with the mix.
If you are not sure about the combination, take a half a cup of broth and mix in one chunk of the persimmon, smash heat and test. This way you save your self from making a whole pot and not liking it. Just in case. 
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