Yes that butter. BWahhhhhh! 2 Tablespoons butter to 7 cups broth.
2 Carrots chopped.
3 small potatoes chopped
Peppers.
1 Jalapeno
1 Anaheim pepper middle.
1 Poblano pepper top.
Seed and chop.
When the butter is melted, take a whisk and whisk in four table spoons of flour into the hot broth.
1 1/2 chopped Broccoli
1 1/2 cup Cauliflower chopped
He he I had to put it all in a bigger pot.
Add all veggies to broth.
I had a little bag of frozen green bean so I added that too.
Bring pot to a boil, then turn down to low and let simmer. When the carrots and potatoes are soft to eat, the meal is done.
1 small yellow squash chopped add this only after the potatoes and carrots are half way done.
If you have any left over chicken or cooked meat you can add it to this dish.
mmmmmmmmm
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