Friday, May 13, 2016

BASIC TUNA SALAD

 I was reading a comment on another site recently and a lady snapped "Why doesn't he just learn to cook."    It's easy to tell some to do something that come easy to you.   You don't just wake up one day and all of a sudden your cooking and chopping and making all sorts of stuff.  If that was the case I want to wake up and man the space shuttle.   That's not going to happen.  And yes Space shuttle and cooking are apples and oranges, but they both have these thing in common, they both require skills and it lot's of practice.  Well the Shuttle a whole lot more of practice.   That is why I'm making these recipes as easy as possible.   Cooking is very intimidating to some people,  they see all the flair on TV and got holy crap I'm going to do that.      And another thing to think about when cooking. Slow down it's not a race.   TV cooking is unrealistic for the home cook....unless you own a restaurant.

And beside this is quick easy, less chopping time.

EASY TUNA SALAD

1 Can Tuna
1 Tablespoon Mayonnies
1 celery stick
1 quarter of a white onion.

MEATHOD:

Drain tuna, plop tuna in bowl.
Take the celery stalk and cut in half down the middle. Then dice.  Chop until you have small bite size piece. Don't worry about being prefect.   Cut up the onion and chop to.    If you add it to the tuna and your thinking hmmm maybe a little bit smaller.  The next time you make it chop it smaller.  Add the chopped onion and celery to the tuna and add the Mayonnies.   Stir in Mayo and eat.
So easy you can almost do it blind folded.  And if you had little one that want to learn to start making stuff his is a great recipe. 

Quick and Easy. 
ENJOY!

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