SUPER EASY DOUNUT ROUNDS

SUPER EASY DOUNUTS ROUNDS

This is a win win situation. It's easy to make and it's easy to eat and then you can top these with anything and every thing.  Cinnamon and Sugar is really good, bananas and honey even better, cream cheese and blue berry jam the list is endless.  Enough talk lets get going.

INGREDIENTS:

2 Cups of All purpose Flour.
1/2 Cup Coconut milk
1/2 Cup Water  
1 Teaspoon Baking soda
1 Table spoon of  sugar. 
Peanut oil for frying.
A deep pot for heating the oil in for fying.

1/2 cup of cinnamon with a teaspoon of cinnamon mixed in for dusting the dounuts.  If you desire to do this method.  

METHOD OF PREPARATION

FIRST: MIXING
Put flour in a mixing bowl and mix in the baking soda then bring water and coconut milk to a boil and add to the flour.  Do not use your hands to mix, but rather use the back of a spoon to incorporate liquid into the flour.  A rough dough should form. The dough should not be dry, but moist and not to wet.  If the dough is wet add more flour.  Touch with your finger to see if it has cooled down enough to touch.  If it has knead the dough until smooth and cover to rest for about 20 minutes.

SECOND:  Have a bit of flour in a bowl handy.
NOTE: The dough ball should be half the size of a walnut.  But remeber you can make these smaller or bigger. Play around and see what size is good for you.
Take your dough ball and cut it in half and cut again to make four equal pieces.  Leave one out and put the rest in a covered bowl.  Now Pinch off little chunks of dough and roll into a ball, pat the ball in a bit of flour and with a rolling pin flaten until you have a two inch disk or a little bigger.

THIRD: Frying
When frying I add the oil to the pot and turn it on high and add a tiny piece of dough. When the dought floats it closer to being to the temperature.  Roll out a piece of dough and put it in the oil.  When it is golden brown on either side pull it out and drain it, then dust is in cinnamon and suger mixtuer.
Put a plate in the oven and turn the oven on the lowest setting and as you make them and dust them put them in the oven to keep warm.

SEVEN:  ENJOY