BASIC: VERSITAL PAN CAKES FROM THE ARCHIVES OF YOUTUBE.

INGREDIENTS:
1 egg
1 1/2 cups milk
1 1/4 cup flour
 Note: This is very runny batter. This is ok.

Break the egg into a bowl and add the milk, whisk together add flour and mix in.
Spray a pan with nonstick or butter it. Turn the burner on low, let it warm up a little.

The batter will spatter when you pour it on the hot pan.   Pour 1 small ladle full or 4 tablespoons  very slowly on to the pan and let it spread out.  You can also use a spoon to make a circular motion to get a round pancake.  When the pancake turn a light yellowish color it is done.  I tend not to flip them but if you want you can flip them and cook a bit on the other side. 

 Unlike regular pancakes these pancakes are good with meat, vegetables, fillings and gravy.  But they still can be used as a dessert.

I have use then with left over foods like stews and dirty rice works well. It up to your imagination.  But the key is there quick and super easy.  Whip up the batter cook and your in business.   Cinnamon and apples with chocolate drizzle super yummy. 

Have fun finding your favorite filling.