BASIC: SPICY LEFT OVER CHICKEN TORTILLAS WRAPS

Here is a very quick little dinner we had tonight.   My hubby and I have been snacking on Yes you heard me right.  Snacking!    On Ghost Pepper Chips.  Let me say if you check these out and decide to try them, eat a very (very) (VERY)! Tiny piece and make sure you have milk handy.  These chip will hit you hard.  And wash your hands afterwards, my mother in law found out the hard way by itching her eye. Note I can only eat 5 chips at a time. Let's say it a lip burning good time and it burns all the way down.  Well sense we been eating these chip, all of a sudden jalapenos, Serrano and Habenero's seem very week.  So bring on the peppers!!!   Maybe you eat really hot stuff already and are looking at this like.  Ok?  If you want it hotter go for it.  ;)      
Just if your wondering about the heat.
The Heat. The habanero is a very hot pepper with a Scoville heat rating ranging from 100,000 – 350,000. The ghost pepper (also known as Bhut Jolokia) is significantly hotter at 855,000 to 1,041, 427 Scoville heat units. The ghost chili can be 2 to 10 times hotter, so it's a significant uptick in heat.


INGREDIENTS:
2 cups chopped cold chicken.
1 had full cilantro
1 Tablespoon of olive oil or White Rice Vinegar.  
2 garlic cloves
1 cup soup broth or 1 cup water.
1 Serrano pepper (Optional)
1 Jalapeno pepper (Optional) You can replace both peppers with a half of a bell pepper.
1/2 small white onion
1/2 teaspoon tarragon
1/2 teaspoon cinnamon
1/2 teaspoon paprika
Fresh home made tortillas.  To find the recipe type in Tortillas in the search bar at the upper left hand corner.
Cheese 
1 Large Avocado
 1 Cup of home made beans of  1 can of Rosarita Beans
Note:  To learn how to cook home made beans, Type in to the search bar Beans, Cobra Bean salad will appear and will have a tutorial on how to prepare beans. 

 METHOD:

First dice up onions, Serrano, Jalapeno pepper, cilantro and garlic.  Add oil or vinegar to pan with cut up peppers and turn burner to medium.  Saute and stir, you will start to smell the peppers and garlic.  Cook until the onion looks clear.  Add one 1/2 cup of soup broth to mixture, turn the burner down to  medium low and add the chicken.  Let it simmer as you stir it now and then.  As soon as most of the liquid is cooked off and  the chicken is hot it is done.

For canned beans:  Add beans to pan with 1/2 cup of soup broth, turn burner to medium high as soon and stir as soon as you see it bubble turn burner to low and stir until hot.

For home made beans:  Add desired amount of frozen or fresh cooked beans to pan. Fill with water and turn stove top to medium high. As soon as the beans are very hot they are ready. 

Warm your tortilla in a pan, add a few slices of avocado a sprinkle of cheese,  two table spoons or beans and two table spoons of meat and ready to sit back and enjoy.