BASIC: COLD OR HOT CHUKA SOBA NOODLES

 Chuka Soba Noodle are the best and what makes them even better is that you can eat them as a cold dish or a hot dish.
The picture to the left is it as a cold dish no soup broth in it.  The picture below is it as a hot dish with borth, you can also heat it up with out the broth if you want.

INGREDIENTS:
BASIC:  CHUKA SOBA NOODLES (Copy & Past into search bar)
1 Carrot
Small head of Broccoli
1 Large Poblano or 2 small ones.
1 Can of Garbanzo beans.
6 to 8 cups of homemade broth or you can make broth as the chicken cooks.
A small flat of chicken strips as shown below, they usually come with a lot of them packed in for about $4.00 to $6.00 dollars.  Very good buy.

 

So here we go.  Put the chicken in the broth and bring to a boil, as soon as it boils turn it down to low and let cook the entire time your making every thing else.   If you decide to use bigger piece of chicken you must cover it with a lid and let it simmer for a hour. 
If you are using just water add all the fixing and let cook for a hour.  If you want to learn more about how to make broth or stock type this into the search bar  ALL ABOUT BROTH & STOCK

NOODLES 

Cut the Poblano in half and make cut into thin strips.

Use a veggi peeler on a carrot, go wild, no rhyme or reason.  Use two carrots or one.

Mince small head of broccoli. Small and bite size.

Ok Chicken in done, take it out and place it in a bowl.  

Now add veggies to broth and make sure their submerged. Cook on medium low until you test one of the broccoli piece and it's soft.  Then the meal is done.   Last but not least, open the can of Garbanzo beans , rinse and add to the meal.


Now it is up to you.  You can make it in to a hot soup.  Stain the soup out and freeze it. And cool every thing down and eat it cold.  Do you have a favorite sauce you think will go well with this try it out.  

Have fun creating your own mater piece.