SALMON STOCK

SALMON STOCK

This is great for making any type of fish based soup, Clam Chowder being one of them.  

INGREDIENTS:
3 Big Salmon Fish Heads.    Or any type of fish will do.
4 Celery Sticks.
4 Carrots.
1 Sweet Onion.
A handful of Cilantro
A sprig of Sage
A sprig of Rosemary
A sprig of Oregano
1 Teaspoon of Cinnamon
1 Teaspoon black pepper
1 Teaspoon Cumin
1 Teaspoon Thyme.
1 Whole Garlic   ~Do not throw away the garlic!

In large stock pot. Put the fish heads at the bottom.   Place all the ingredients on top.  Cover all with water until it is about a knuckle over any of the produce.  Place lid on pot and bring to a boil. As soon as you see it boil with lid on turn it down to low and leave to simmer for 3 to 4 hours.  

Freeze the broth in a bread pan or muffin tin.   Pop them out and put in a freezer bag and freeze for later use.

So Yummy it Hurts.   :)

P.s.  If you are not squeamish you can pick off really good meat off the head, their not much, but what their is, is really good.