QUICK & EASY CREAM SOUP MAKE FROM SALMON STOCK

QUICK & EASY CREAM SOUP MAKE FROM SALMON STOCK

Ok you just made your stock and like me OMG you can't wait to try it.  So this is what I had for dinner the night I made it.

INGREDIENTS:

4 Cups of Salmon Stock    
2 Large Yukons
1 Cup of Hominy (precooked)   or canned is fine.
3 Celery sticks diced.
4 Tablespoons of (B)utter.  Ahhh the dreaded (B) word.   :)
Flour.

Note: As you make the soup, don't worry about separating the veggies as you make the cream soup, just whisk them right in.  

1. Dice Celery and Potatoes.
2. Heat up soup on pot.
3. Toss celery and potatoes in pot with Hominy.  Bring to boil then simmer on low.  When the potatoes are tender, it's done. Turn off or leave on low.
4. Melt butter on low in another medium deep pot, until all melted.  Pull it off burner for a bit, so butter does not burn. Cool a bit then return to burner.
5. Add two table spoon flour and stir in.  If wet add another two table spoons flour and stir until you have the butter flour mixture clumping together like dough.
6. Turn the burner to Medium head (the pot with the doughish clumps).
7. Have a wire whisk ready.
8. Pour two ladle full of salmon stock into the dough and whisk.  Whisk~ Whisk~ Whisk....keep Whisking until the mixture resembles mash potatoes.
9. Beyond this Point USE CAUTION:  Whisk, but take care not to splatter, this stuff is hot.
10. Add two more Liquid spoon fulls and whisk until it is absorbed in and resembles mash potatoes.
11. Keep doing this until all is incorporate.  
12.  If think the soup is to thick add more soup and thin it out.

Sit back and enjoy.   Yummy and super easy.