SUPER EASY ANGLE FOOD CAKE

SUPER EASY ANGLE FOOD CAKE                                         


This one is so easy to make and make a great instance people pleaser, if your having guest.  If you have children you might even let them help you make this one.  It's that easy. 

INGREDIENTS:  

Note: You will need a muffin tin sprayed with cooking spray. And if you want you can use muffin paper.

3 EGGS

5 Tablespoons of flour

1 Teaspoon of Baking powder.

1/2 Cup sugar.   1/2 equals 8 tablespoons.

METHOD OF PREPARATION:

FIRST:
Break the eggs in a large bowl and beat with a egg beater for 1 to 2 minutes.  While beating slowly pour in the sugar and beat in.  Next add the flour and baking soda and beat in well. 

SECOND:  

Note: The batter will be very runny this is ok.
Using a Tablespoon add one table spoon to each muffin cup until they are all filled, then repeat adding a second tablespoon to each cup. Keep doing this until all the batter is gone.

THIRD: BAKING
Turn the oven to 325.  Check the batter after 15 minutes.  When the top of the batter starts to look solid and set. Turn the oven up to 350 and cook until the top are golden.  You will start to smell them when they are finished.  

FOURTH: 
After you have removed muffin tin from the oven with the nice and lite golden brown, let them cool for a few minutes and them very gently take a butter knife and cut around in a circle of each cake and remove and cool on a cookie rack.

This make a great treat with Strawberries, blue berries, black berries or any other seasonal fruit.

STRAW BERRY TOPPING:
One to two cups of berries. Cleaned and cut up.
3 Table spoons sugar. 
2 Table spoons of water.

Add all to small pot and turn to Medium.  Let cook until the sugar is melted and the straw berries look glossy and warmed.

In a bowl break up angle food cake into piece and pour straw berries over.  Add whip cream if you desire.