BANANA CUPS WITH APPLE AND CINNAMON TOPPING

BANANA CUPS WITH APPLE AND CINNAMON TOPPING 

These are  so yummy and easy to make and  can be topped with any seasonal fruit.  
They can also be frozen and use for a later time.  

INGREDIENTS:
1 muffin tray.
5 Tablespoons of flour
2 Eggs.
1/2 cup of Corn Meal equals 8 Table spoons.
1 banana
1 apple
3 Tablespoons Brown sugar.
1/3 cup of sugar
1/2 teaspoon cinnamon for apples.
1 tablespoon of sugar  for apples.
Powdered Sugar

METHOD OF PREPARATION:

FIRST:

1. Break the eggs into a bowl and beat with a egg beater for two minutes until it get nice and fluffy.  Next pour in sugars one at a time. White sugar first then brown and beat for another minute.

2. Next peel banana and mash in a small bowl, so it incorporates better. Add to egg mixture and beat in with the egg beaters.

3.  Next pour in corn meal and beat in and then add the flour and beat in.

SECOND:
Spray muffin tin with nonstick spray.

Add a tablespoon of batter to each muff hole until each hole has one tablespoon of batter in it. Then add another table spoon to each hole and do this until all the batter is used up in this way.

THIRD: BAKING 
Bake at 325.  Check it occasionally.  When done it should have a light golden color.  And when you stick a tooth pick in it the tooth pick should come out clean.

FOURTH:  COOLING & CUTTING
Let the little banana cakes cool and then remove from the muffin tin.  Take a sharp small knife and cut out a circle in the middle of the top of the cake.  You can cut it how ever you want, just as long as you can spoon the filling in.  Or you can cut the cake in half then add the topping that way.

FIFTH:  COOKING THE APPLES
Remove the seed and then dice the apple up with skin off or on.  Add to a small pot. Turn the burner to medium and add on tablespoon of sugar and 1/2 teaspoon of cinnamon.  Cook until the apples piece are tender and a bit soft, but not mushy.  

SIXTH:  
Put your little cake on a plate and fill the apple mixture into the top and over the sides. Then take a sieve with a little powdered sugar and tap over the cake a few times.

SEVENTH:  GRAB A FORK & DIG IN.