ADVANCED COOKING : EVIL DOUBLE STOCK

EVIL DOUBLE STOCK

First of all this is going to take some time.  2 hours to make the broth .  6 to 7 hours to make the first stock and 6 to 7 hour to make the second stock.  So about 16 hours, so  Yeah, but the end result is amazing.    It is worth the wait and it make the whole house smell so good.  
 
Here we go to yummyness.

INGREDIENTS:
1 BONES of one WHOLE TURKEY. 
2. Lot's of Chicken bone as many that can go into the stock pot.
Note:  This is might be something you have to save up before you make this.

3. VERY BASIC SOUP BROTH
     3 Carrots.  Peel and chop in half, toss in pot.
     3 Celery      Chop, toss in pot.
     1 Sweet Onion or your choice.  Peel and chop and toss in pot.
     1 Whole Garlic  Cut off top and toss in.
     1 Teaspoon each of your choice of spices and herbs.
      1  A flat of chicken, A whole fryer, your choice. Put in pot
     Fill with water until the chicken is submerged.  Bring to boil with the lid on, then as soon as it does turn down to low and simmer for a hour or two.   The longer the better.

1a.  Add a little olive oil to the bottom of the stock pot add chopped onion and garlic and chopped celery and if you want chopped carrots. Saute them  med until the carrots are slightly brown.  Add every thing else. Follow rest of recipe.

After the broth is done  remove the Chicken bones from the chicken and set aside.  Cool the meat and refrigerate along with the carrots and  garlic.    Strain the broth, and put it broth back into the stock pot with the chicken bones. 

1st STOCK.
   Add veggies first before you add the bones on top. If you have to push the bones down with your hands.
   Lot's of bones enough to fill up your pot all the way to the top.
   1 Onion. Chopped finely, toss in pot.
   3 Carrots Chopped coarsely, toss in pot.
   3 Celery stalks Chopped Coarsely, toss in pot.
   1 Whole garlic Clove.
   1 Teaspoon each of your choice of spices and herbs.
   Cover the bones with water, leave an inch at the top. Bring to a Boil with the Lid on, then as soon as it boils turn it down to low and simmer 6 to 7 hours.

This next part is (Optional) it just deepen the flavor.
2a.  Put Thawed bones on roasting rack, spread out evenly. Roast for 45 minutes.and turn bones with tongs in between roasting. Carefully add bone to stock pot. Follow rest of recipe.

Note: Always keep an eye on what you are cooking.  If the stock leaks over the edge too much  take the lid off and turn up to Med low and as soon as the water level drops, put the lid back on.

Next DISCARD all the bones and strain the stock.  Add all the stock back to the pot.

Now stuff the Stock Pot with the Turkey Bones and follow the 1st Stock recipe above.   

mmmmmm  I can't wait to make shrimp soup from this.

 REALLY ENJOY