TANGERINE OR ORANGE PUDDING LIKE DESSERT.

TANGERINE OR ORANGE JUICE PUDDING DESSERT.

Now before we continue, please don't freak. This is made in the non traditional way.  Their is no eggs used.  It has the consistency of a pudding, but it is really good mixed in with steamed veggies. You can use it as a pie filling, or use it for breakfast in a fruit filled tortilla.  I like things with lots of uses and this little treat I created is perfect for multiple uses.   No eggs, no milk, no problem.    This is not very sweet dessert so if you feel you need to add more sugar, go ahead.

INGREDIENTS:
2 oz of butter or a half of a stick.  Diced and melted in a pan over low. Remove from heat so it won't burn.
Powdered sugar
Flour
About one cup or more of juice.
Add more sugar if you feel you need to this is not a very sweet dessert.  Very mild.

METHOD OF PREPARATION:

In a little pot add the juice and heat gently, do not boil or simmer. Melt the butter in another pot on low, when it is fully melted  add one teaspoon of flour and then powdered sugar at a time and whisk into melted butter.   Keep adding one of each until all the liquid is absorbed and you have little clumps of dough or dough starting to form. Either way is okay.  Next turn the heat up to med low and add a ladle full of juice to the dough mixture.   NOTE: Keep whisking away until the liquid is incorporated, then add the next ladle full.  It might take a bit.  At first it might seem not to thicken up, but it will.  As soon as you have it to the thickness you want, stop add it to dessert dishes and cool.
NOTE: Remember this is your creation if you want to see what happens and add more liquid go for it.  You might find other uses for it. A light fruit salad dressing.   I will post a supper easy pie.  All you have to do is blind bake the crust, add the pudding, refrigerate and you have a dessert.


Cheers.