AVOCADO CHOCOLATE CHIP MUFFINS

AVOCADO CHOCOLATE CHIP MUFFINS.


These turned out better than I thought they would, and my hubby is now 100% hook on Avocado chocolate chip muffins.  Yeah the batter is going to have a halloweenish greenish look, but don't let that stop you.  This muffins are really rich and decadent.   


2 Medium, Ripe Avocados.
1 Bag of Chocolate chips. (Optional)  Find one that uses real vanilla. It's worth it.
About 2 Cup of all purpose flour.
1 Egg
3/4 cup Sugar
3/4 cups Brown Sugar
1 1/2 Teaspoon of Baking Soda.
1 1/2 Teaspoon of Baking Powder. 
Paper muffin cups (optional).    I don't really like using them, but that me. 


METHOD OF PREPARATION:

Note: You will need a muffin Tin. You can spray it or butter it.

FIRST:
Cut the Avocados in half, remove the pit.  Scoop out the flesh and add to bowl.   Next break the egg into the bowl with the Avocado. Next add the brown sugar, baking soda and powder.  Mix and smash with a mash potato masher.   Now add the chocolate chips, mix every thing well.


Next add the flour.   Add about a half cup at a time and mix until all the flour is incorporated into the batter.  Add a half cup more and mix again until the second batch of flour is incorporated.  The batter should have a thick and moist look, but not dry.   It should not be runny. And make sure their is no patches of flour in the batter, so mix really good.   Now take your sprayed muffin tin and add spoon fulls of batter to each cup until all are full.  If they heap over a little thats okay to.  But make sure their all sort of evenly filled.  If you have empty cups in the muffin tray. Place the Tin in the oven and take care to carefully fill all the empty cups with hot water. This is help the muffin tray not warp as it heat up.
Now Set the oven at 325.  Have a tooth pick ready to check the muffins.   Remember the more batter the longer it will take, the less the shorter it will take to cook.
Note: Use the biggest muffin in the tray to help you judge them when their done.  When you stick the tooth pick into it, it should come out clean.  And the finished muffins should have a nice golden look to them.    After their done pull the muffin tin out and remove the muffins and put them on a wire rack to cool.



  Enjoy.