EVERY THING BUT THE KITCHEN SINK TUNA SALAD

EVERY THING BUT THE KITCHEN SINK TUNA SALAD.

Extremely quick and very healthy.

This is one of those salads that is so easy to make.  If your looking in your refrigerator and there's a lot of odd and ends that you have no idea what to do with. For example a Cucumber, half of a Bell pepper, some cabbage or anything with a crunch to it, it can be added to the salad.   If you don't like Tuna you can use Jack Mackerel or another type of fish you like.  This is filling and very healthy and so easy to make.  This is not really cooking because your chopping and mixing that's it. And another aspect of this dish is you can really make this your own.  You can swap out any thing and replace it with what you like.

Here is the version I like.
INGREDIENTS:
3 Celery sticks.  Sliced in half, then halved again and diced.
1 Red or Green Bell Pepper.  Diced.
1 Can Tuna.
1/2 of a Red Onion Diced.
1/2 of a White Onion Diced.
1 Cup of Jicama Diced.
1/2 cup of Red Cabbage. Sliced thinly and chopped.
1 can of med olives halved.
2 Tablespoons of Mayonnaise. Or more to taste.

METHOD OF PREPARATION: WHAT METHOD?  :)

FIRST: CHOP AND DICE ALL VEGGIES.

SECOND: OPEN CAN OF TUNA.  

THIRD: MIX ALL 

FOURTH: EAT.  

HERE ARE MORE THINGS YOU CAN ADD

Mushrooms
Tomatoes
Sweet Peas
Cucumber
Apples
Red Pears
The possibilities are endless.  CHEERS.