APPLE & CINNAMON TURN OVER

APPLE & CINNAMON TURN OVER

This is so easy and so yummy.

NOTE: If you madk too much, freeze the rest for a later time.

INGREDIENTS:
 A small Batch of flour tortilla dough.
About 5 to 6 apples.  Gala's, or Granny Smith.
5 Table spoons of Sugar.
3 Table spoons of Brown Sugar.
2 Teaspoons of Cinnamon.
Oil or Sesame seed oil for pan
Powder sugar for dusting.
A bowl of flour for dredging.

METHOD OF PREPARATION:

FIRST: BASIC FLOUR TORTILLA RECIPE
2 Cups Flour
2  Teaspoon of Baking Powder mixed in.
7  fluid oz of water/milk. warmed on stove, or 20 tablespoons.
1 or 2 Tablespoons olive oil added to warmed milk. 
Do not make Tortillas from the dough.  Let rest covered for 20 to 25 minutes while you cook apples.

SECOND: COOKING APPLES

(Peeling apples is Optional)  I like to leave the skin on.   Cut the apples in half and seed. Then cut the halves into three or four halves. Dice, until you have all equal piece.  Place all in the pan.  Add sugar, brown sugar and cinnamon.  Turn stove top to Med-High and cook and stir until the apples are soft, but slightly crisp on the inside.   When done take off the stove top, to prevent over cooking.

THIRD:  SHAPING TURNOVERS.
Now take a walnut or slightly bigger piece of dough and roll it into a ball.  Push it down with your knuckles into the flour in the dredging bowl. Shape the dough into a little round with your fingers and then use the rolling pin to roll it out.  The disk should be about a little bit bigger than the palm of your hand.  

FOURTH: FILLING TURNOVERS.
Cup the disk of dough in your hand and spoon about a table spoon of filling in the middle. Next gently fold the round to close the turn over pinching the dough shut.  Like PAC- MAN chomp chomp chomp.  

FIFTH: LIGHT FRYING
Lightly cover the bottom with oil.  Were not deep frying and we don't want the turn over to be wet with oil.    The tip of your finger get wet, that still too much oil.   Light as in very light.  One tablespoon to be exact.  And if you have to spread it around with a paper towel.    After you cooked a few be careful and apply more oil if you have to.  Very Carefully.
Cook on between Med-high and Med.  Turn down if it get too hot.  Cook until golden on all side.  Hold with metal prongs to make edges golden.  

Serve hot and warm.

mmmmmmmmmmm  Enjoy.